Kitchen Crew - Immediate Hiring at CV Napla Indonesia (JSE)

Join CV Napla Indonesia (JSE) as a Kitchen Crew in Surabaya and be part of a dynamic team delivering exceptional culinary experiences! This is your chance to work in a fast-paced, high-energy restaurant environment where teamwork, precision, and passion for food are key. As a Kitchen Crew, you'll play a crucial role in ensuring that every dish is prepared to perfection, meeting the high standards set by our esteemed customers.

CV Napla Indonesia (JSE) is a well-established restaurant in Surabaya, known for its delicious Indonesian cuisine and warm hospitality. We are looking for dedicated and hardworking individuals to join our kitchen team. If you have a passion for cooking and a desire to create memorable dining experiences, this is the perfect opportunity for you to shine.

In this role, you will be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and assisting the head chef in ensuring food safety and quality. You will work closely with a team of professionals, learning from their expertise while contributing your own skills and ideas.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and food safety standards.
• Maintain a clean and organized kitchen, ensuring all equipment is sanitized and ready for use.
• Assist the head chef in managing inventory and ordering supplies as needed.
• Work efficiently in a fast-paced environment, meeting deadlines and customer expectations.
• Follow food safety and hygiene protocols to ensure the safety and quality of the food served.
• Collaborate with the kitchen team to ensure smooth operations and high standards of food preparation.
• Stay updated with kitchen techniques and trends to continuously improve the quality of the dishes.
• Assist in training and mentoring new kitchen staff to maintain a high level of performance.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a fast-food or restaurant setting.
• Strong knowledge of food preparation techniques and basic cooking skills.
• Ability to work well under pressure and in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to food safety and hygiene.
• Familiarity with kitchen equipment and tools.
• Ability to learn and adapt to new tasks and procedures.
• Passionate about food and committed to delivering exceptional culinary experiences.

🛠️ Keahlian

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