Assistant F&B Manager - Premium Thai Restaurant in Jakarta

Join Arun Thai Jakarta, a leading name in authentic Thai cuisine, as an Assistant F&B Manager and play a pivotal role in delivering exceptional dining experiences. This is a unique opportunity to lead a dynamic team, ensure operational excellence, and uphold the restaurant's reputation for quality and service. Based in Jakarta Raya, you'll be part of a vibrant food service team that thrives on innovation and customer satisfaction.

In this role, you'll work closely with the F&B Manager to oversee daily operations, manage inventory, and train staff. You'll also be responsible for ensuring that all food safety regulations are met and that the restaurant's menu is up-to-date and appealing to customers. With a focus on both front-of-house and back-of-house operations, you'll be the backbone of our dining experience.

📋 Tanggung Jawab Pekerjaan

• Assist in managing daily operations, including staff scheduling, inventory control, and food cost management.
• Ensure compliance with food safety regulations and standards.
• Train and develop staff to maintain high standards of service and food quality.
• Oversee the preparation and presentation of dishes to meet the restaurant's high standards.
• Manage supplier relationships and negotiate contracts to ensure the best quality ingredients at competitive prices.
• Monitor and report on sales performance, customer feedback, and operational efficiency.
• Participate in menu development and cost analysis to ensure profitability.
• Ensure a clean and well-maintained dining area, adhering to health and safety standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 3 years of experience in a similar role in the food and beverage industry.
• Strong knowledge of food safety regulations and standards.
• Proficient in using inventory management software such as SAP or Oracle.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with Thai cuisine and its cultural significance is a plus.
• Certification in food safety (e.g., HACCP, ServSafe) is a strong asset.

🛠️ Keahlian

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