F&B Supervisor - Luxury Island Resort

Join the JSK Group of Companies as an F&B Supervisor at our stunning Mantanani Island Resort in Bali. This is a unique opportunity to lead a dynamic team in a luxury hospitality setting, delivering exceptional dining experiences to guests from around the world. As an F&B Supervisor, you will be responsible for the day-to-day operations of our restaurant, ensuring that our guests receive the highest level of service and satisfaction.

At JSK Group of Companies, we pride ourselves on our commitment to excellence and our dedication to creating unforgettable experiences for our guests. Our Mantanani Island Resort is a luxurious retreat that offers a perfect blend of relaxation and adventure, and we are looking for an F&B Supervisor who shares our passion for hospitality and guest satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage ordering.
• Ensure that all food and beverage items are prepared and served according to the highest standards of quality and presentation.
• Lead and motivate your team to deliver exceptional service and create a positive work environment.
• Monitor food and beverage costs and implement strategies to control expenses while maintaining profitability.
• Ensure compliance with all health and safety regulations, as well as food safety and sanitation standards.
• Work closely with the resort's management team to develop and implement new menu items and special events.
• Provide training and development opportunities for your team to help them grow and succeed.
• Monitor guest feedback and use it to continuously improve the dining experience.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of successfully managing a team and delivering exceptional service.
• Strong knowledge of food and beverage operations, including inventory management, purchasing, and cost control.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Ability to work in a fast-paced, high-pressure environment and manage multiple tasks simultaneously.
• Strong problem-solving skills and the ability to think creatively to overcome challenges.
• Familiarity with POS systems, such as Micros, and other relevant software.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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