Sous Chef

Global Base Pratama · 📍 Jimbaran · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month
Global Base Pratama is seeking a dedicated and experienced Sous Chef to join our team in Jimbaran. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Head Chef to develop and execute daily menus, manage kitchen staff, and maintain high standards of food safety and hygiene. This is an exciting opportunity to be part of a dynamic and growing culinary team.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and executing daily menus.,Oversee the preparation of dishes, ensuring quality and consistency.,Manage and train kitchen staff to maintain high standards of food safety and hygiene.,Ensure compliance with food safety regulations and health codes.,Maintain accurate records of inventory and food costs.,Contribute to the overall success of the kitchen operations.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong culinary skills and knowledge of various cuisines.,Ability to manage and train kitchen staff effectively.,Understanding of food safety and hygiene regulations.,Excellent communication and leadership skills.,Familiarity with kitchen management software and tools.

🛠️ Keahlian

Culinary expertise in various cuisinesFood safety and hygieneKitchen managementTeam leadershipInventory managementMenu development
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